In a technological world we are today Where certain foods substances can cause cancer and make other disease worst. For you to live Long, There are things which you are Consuming Excessively today that can harm your body.
Cancer refers to any one of a large number of diseases characterized by the development of abnormal cells that divide uncontrollably and have the ability to infiltrate and destroy normal body tissue. Cancer often has the ability to spread throughout your body. Cancer is the second-leading cause of death in the world.
The question most people ask is that can one get cancer from food? The answer is “foods substances can trigger cancer but in most time don’t cause it but if they are Excessively consume it may cause cancer to increase”.
Symptoms Of Cancer In The Body.
Blood in the urine.
Persistent lumps or swollen glands.
Obvious change in a wart or a mole.
Indigestion or difficulty swallowing.
Unusual vaginal bleeding or discharge.
Unexpected weight loss, night sweats, or fever.
Continued itching in the anal or genital area.
Please if you notice these symptoms in your body kindly do your self a favour to meet AA doctor or specialist for early prescription and treatment.
STOP TAKING TOO MUCH ALCOHOL
There are many ways in which alcohol can increase a person’s risk of cancer The ethanol in alcohol drinks breaks down to acetaldehyde, a known carcinogen. This compound damages DNA and stops our cells from repairing the damage. This can allow cancerous cells to grow.
Heavy drinkers, who down two or three drinks every day, are most likely to get cancer and to die from it. Even if you are a light drinker (no more than three drins a week) your chances are still higher than for teetotalers. Alcohol ups your chances of cancer in at least seven parts of your body.
Smoking can cause a lots of things to the body most especially cancer because it’s contain chemical which is dangerous to human system.
On average, respondents in this group considered that smoking can can cause only if one smokes at least 19.4 cigarrete per day (for an average reported consumption of 5.5 cigarrete per day), and that cancer risk becomes high for a smoking duration of 16.9 years.
STOP CONSUMING TOO MUCH SALT.
A lesser known fact is that it’s can also increase risk for cancer specifically stomach cancer. The American Institute for cancer Research (AICR) panel of experts found strong evidence that Salt and Salt preserved foods increase the chance of developing stomach cancer.
It’s is advisable you reduce your Intake of these discussed things in other to live Long.