Maggi is a popular ingredient used by most African women in preparing their dishes.
However, most people fail to understand that Maggi is a silent killer.
Nowadays, most ladies add as many cubes to their cookings to the extent to the level of sweetness they want the soup to produce and this has caused so many health challenges which citizens might be facing without knowing the true source.
There is a great risk in consuming Maggi cube everyday because it leads to cardiovascular risks including hypertension, diabetes and most especially stroke ( cerebrovascular). This risk particularly affects the aged individuals.
Men with high rate of Maggi consumption could retire early from their working services leading to waist pain and rheumatism.
The product is one of the primary causes of stroke in Africa.
It results from the continuous mass consumption of Maggi during the early stage of life.
Please share this message with others in order for them to get informed.